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UK-Wide Delivery · Est. 1987

Proper British
Butchery.

Hand-selected cuts from traceable British farms. Dry-aged to perfection, packed by our master butchers, and delivered anywhere in the UK within 24 hours.

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38+

Years Trading

60+

British Farms

120+

Cuts Available

24hr

UK Delivery

Signature Cuts

The Butcher's
Selection.

Every cut is hand-selected, aged correctly, and trimmed by our master butchers. No shortcuts.

Thick dry-aged ribeye steak on dark butcher block, visible marbling, deep crimson
Bestseller

Herefordshire

28-Day Dry-Aged Ribeye

350g

£28.50

Order
Butcher trimming beef joint on wooden block, professional dark kitchen atmosphere
Slow Cook

Scottish Highlands

Braising Beef Shin

800g

£12.00

Order
Raw whole free-range chicken on clean white surface, plump breast, pale golden skin
Free Range

Norfolk

Free-Range Whole Chicken

1.8kg

£14.50

Order
French trimmed lamb rack arranged on stone slab, pale pink meat, white rib bones exposed
Premium

Welsh Hills

French-Trimmed Lamb Rack

600g

£32.00

Order
Sliced beef sirloin joint on dark slate platter, glistening surface, smoke ring visible
Sunday Roast

Aberdeenshire

Dry-Aged Sirloin Roasting Joint

1.5kg

£54.00

Order
View All 120+ Cuts
Master butcher trimming a large beef joint on a heavy wooden block in a traditional British butcher shop, dark background, professional atmosphere

60+

Named British Farms

Why Pikey Butcher

Craft You Can
Taste.

We've been trading since 1987. Three generations of butchers who believe the best meat comes from the best land, handled by people who genuinely care.

Traceable British Farms

Every joint, chop, and fillet is sourced from named farms across the UK. You know where your meat comes from.

Master Butchers

Our team has over 80 combined years of craft. Every cut is hand-trimmed to exacting standards before it leaves our shop.

Temperature-Controlled Delivery

Packed in insulated boxes with gel ice packs. Your order stays chilled from our cold room to your front door.

UK-Wide Next-Day Delivery

Order before 1pm and receive your cuts the following day, anywhere in mainland UK. Islands may vary.

Customer Stories

Loved by
Real Cooks.

“The 28-day ribeye is genuinely the best steak I've cooked at home. Arrived perfectly packed, still cold. Will never buy supermarket meat again.”

Smiling middle-aged man with short brown hair, casual setting

Tom Griffiths

Home Cook, Cardiff

“We use Pikey Butcher exclusively for our Sunday roast joints. The traceability is important to us — we know exactly which farm our beef comes from.”

Woman with auburn hair smiling warmly, bright natural light

Fiona MacAllister

Food Blogger, Edinburgh

“Ordered the lamb rack for Christmas and it was stunning. French-trimmed beautifully, cooked evenly. My guests thought I'd sourced it from a Michelin restaurant.”

Young man with dark hair smiling, neutral background

Rahul Patel

Amateur Chef, Birmingham

Dry-aged beef hanging in cold storage, deep mahogany crust, dimly lit cold room, dark atmospheric setting
Order Today

Your Sunday Roast
Deserves Better.

Order before 1pm Monday–Thursday and receive your cuts the next day, anywhere in mainland UK. Free delivery on orders over £60.

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UK Delivery Info

  • Standard Delivery£4.95 · Next working day
  • Free DeliveryOrders over £60
  • Order Cutoff1pm Mon–Thu
  • PackagingInsulated, fully recyclable
  • CoverageMainland UK · Islands on request